"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Scotch-A-Roos Recipe

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This recipe for Scotch-A-Roos, by , is from THE PANTRY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Farnworth
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup corn syrup
1 cup peanut butter
6 cups Rice Krispies
1/2 cup chocolate chips
1/2 cup butterscotch chips

Directions:
Directions:
Mix sugar and corn syrup and heat on low for a few minutes. Take off heat and add peanut butter and mix well. Add Rice Krispies, mix well and place in a 9 x 13 pan. Melt chocolate chips and butterscotch chips together in a saucepan on low. Mix until chips melt completely. Spread over Rice Krispie mixture.

 

 

 

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