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7 Layer Salad Recipe

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This recipe for 7 Layer Salad, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Smith
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box small early (birdseye) Frozen peas
Sliced Green onions 4-6 stalks
Lettuce
Tomatoes The more the merrier
Bacon Ranch dressing or just Ranch. Love the Bacon flavor though
Real bacon pieces. You may substitute real bacon pieces already cooked, but you really want to fry the bacon for the very best results. Crispy.
Shredded cheddar cheese
Sliced boiled eggs Egg slicer is excellent and makes a good show.

Directions:
Directions:
Layer all of the ingredients in a 9x13 dish as listed above in that order. Poke holes in the salad and pour salad dressing in the holes. 5-8 holes. Also spread the salad dressing in a lattice pattern over the dish. Cover and refrigerate. Taste the best when made the day before. If making the same day, allow time for the peas to thaw out.

Personal Notes:
Personal Notes:
Love this one. Easy and people who don't like peas will love them in this recipe.

 

 

 

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