"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

The Best Ever Chicken Dip Recipe

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This recipe for The Best Ever Chicken Dip, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Torie Burns
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 Cups Shredded Chicken (Comes in a Can)
2 8 oz Packages of Cream Cheese
1 Cup Ranch Dressing
1/2 Cup Wing Sauce (Med.)
8 oz Bag of Shredded Cheddar Cheese

Directions:
Directions:
Mix the Chicken, Cream cheese, Ranch, Wing Sauce and 1/2 the Cheese together in large bowl. Put in a 9 by 13 inch casserole dish. Bake at 350 for 20 min, remove add the rest of the cheese and place back in the oven until melted. Remove and enjoy!

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 Min
Personal Notes:
Personal Notes:
Very easy to make and everyone's favorite!

 

 

 

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