"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chili Dip Recipe

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This recipe for Chili Dip, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Caitlin Smith
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Can of Hormel Chili beans
1 block of Cream Cheese
1 jar of Salsa Mild, Medium or Hot
8 ounces of shredded cheddar or sharp cheese

Directions:
Directions:
Let the cream cheese soften to spread easily on bottom of 9x13 pan or glass dish.

Pour the can of chili beans over the cream cheese and spread evenly. Do the same with the salsa and then the cheddar cheese.

If using the glass dish, microwave until cheese is melted and bubbly.

If in a pan, heat oven to 350 and heat until cheese is melted and bubbly.

Serve with tortilla chips.

Personal Notes:
Personal Notes:
This is great for tailgating and just having friends over to share with!

 

 

 

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