"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fish Loaf Recipe

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Fish Loaf image
Arlene Dahl

 

This recipe for Fish Loaf, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arlene Dahl
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-15 oz. can mackerel
2 eggs, slightly beaten
1/2 tsp. salt
dash of pepper
1 tsp. dry mustard
2 tbsp. chopped onion
3 slices bread, cubed
1 can cream of mushroom soup

Directions:
Directions:
Combine eggs, seasonings, onion, bread and soup.
Bake in a 375 oven about 40 minutes.

Personal Notes:
Personal Notes:
This recipe is simple and very good. We ate it quite often as we were growing up.
Jackie

 

 

 

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