"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Parsley Dumplings Recipe

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This recipe for Parsley Dumplings, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Richanda Green
Added: Sunday, November 30, 2008


2 cup flour
1 tsp salt
1/4 tsp pepper
4 tsp baking powder
1 cup fresh chopped parsley
1 egg beaten well
1 1/4 cup milk
3 tbsp melted butter

Stir together dry ingredients and add parsley.
Stir in beaten egg, milk and butter
Drop batter 1/4 cup at a time onto hot stew
Cover and bake 1/2 hour.




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