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Parsley Dumplings Recipe

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This recipe for Parsley Dumplings, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richanda Green
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cup flour
1 tsp salt
1/4 tsp pepper
4 tsp baking powder
1 cup fresh chopped parsley
1 egg beaten well
1 1/4 cup milk
3 tbsp melted butter

Directions:
Directions:
Stir together dry ingredients and add parsley.
Stir in beaten egg, milk and butter
Drop batter 1/4 cup at a time onto hot stew
Cover and bake 1/2 hour.

 

 

 

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