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Dill Chicken with Cream Sauce Recipe

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This recipe for Dill Chicken with Cream Sauce, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Richanda Green
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp butter
1/4 tsp salt
1/4 tsp dill weed
1 pinch pepper
1/4 tsp fresh minced garlic
2 whole boneless chicken breasts
1/3 cup sour cream
2 oz cream cheese
1/4 tsp dill weed
1/8 tsp salt
1/2 tbsp lemon juice

Directions:
Directions:
Melt butter in skillet. Add salt, 1/4 tsp dill, pepper, garlic to skillet. Add chicken and cook medium heat turning occasionally until chicken is brown and fork tender. Mix sour cream, cream cheese, 1/4 tsp dill, 1/8 tsp salt and lemon juice in a small bowl to make a sauce. Service on top of chicken or as a dip on the side

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 Mins

 

 

 

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