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Cranberry Apple Cider Recipe

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This recipe for Cranberry Apple Cider, by , is from The Cookbook Seasoned with Love. , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen King
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups water
4 cups apple juice
1 (12 ounce) can frozen apple juice concentrate, thawed
1 medium apple - peeled, cored and diced
1 cup fresh or frozen cranberries
1 medium orange, peeled and sectioned
1 cinnamon stick

Directions:
Directions:
In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 2 hours or until cider reaches desired temperature. Discard cinnamon stick. If desired, remove fruit with a slotted spoon before serving.

 

 

 

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