"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheesy Green Bean Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Cheesy Green Bean Casserole, by , is from The Cookbook Seasoned with Love. , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen King
Added: Sunday, November 30, 2008


1 (10 Ounce) can condensed cream of mushroom soup.
3 ounces Velveeta Cheese, cubed.
1 Tbsp. Real bacon bits.
1 (4 Ounce) can mushroom stems and pieces, drained.
2 (15 Ounce) cans cut green beans, drained.
1 (2.8 ounce) can French-fried onions.

Preheat oven to 325 degrees.
Heat the undiluted cream of mushroom soup in a saucepan over medium heat.
Stir in the cheese and bacon and continue stirring until completely melted.
Remove from heat, stir in the mushrooms, then the green beans.
Pour the mixture into a casserole dish, and top with the fried onions leaving a 1 inch margin around the sides.
Bake for 25 to 30 minutes in the preheated oven until heated through and bubbly. Check near the end of the cooking time to make sure the onions aren't getting too brown.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!