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Elephant Stew Recipe

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This recipe for Elephant Stew, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Sapp
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Medium Size Elephant
1 Ton Pepper
200 Bushels Carrots
1 Ton of Salt
500 Bushels Potatoes
400 Sprigs of Parsley
2 Small Rabbits (Optional)

Directions:
Directions:
Cut elephant meat into bite size pieces. Cut vegetables into cubes. Place meat in pan; cover with 2000 gallons of water. Simmer for four weeks. Shovel in salt and pepper. When meat is tender, add vegetables; simmer slowly for four more weeks. Garnish with parsley. Will serve 3800 people. If more people are expected, add the 2 rabbits. This is not recommended as some people do not like hare in their stew!

Number Of Servings:
Number Of Servings:
3800
Preparation Time:
Preparation Time:
2 months
Personal Notes:
Personal Notes:
This recipe is from my Granddad, Jim Norris, my Mom's father. He was actually a terrific cook but also a big jokster. He put this recipe in his church cookbook.

 

 

 

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