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Holiday Ham Recipe

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This recipe for Holiday Ham, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Ledet
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Ham (the ones that are kind of oval-shaped, like a Hormel Cure 81)
Pineapple juice (either the large can, or frozen concentrate)
Whole cloves

Directions:
Directions:
Rinse the ham and pat dry. Place in dutch oven and cover with pineapple juice. If you need more liquid, add water. Add about 2 tablespoons whole cloves.

Bring to a boil and then lower heat to simmer. Simmer with lid on for about 2 hours.

 

 

 

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