"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Chess Pie Recipe

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This recipe for Chocolate Chess Pie, by , is from The Burton/Powell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maryhills Powell
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. white sugar
1/2 c. brown sugar
1 t. flour
dash salt
2 eggs
2 T. milk
1 t. vanilla
1 stick butter
2 unsweetened chocolate squares
1 unbaked pie crust

Directions:
Directions:
Mix sugars, flour, salt, eggs, milk, vanilla. Melt butter and chocolate slowly together, and then add to mix and stir well.
Poor into unbaked pie shell and bake on a cookie sheet
in the middle of the 350 oven 40 minutes, or until the top is risen and rounded.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
This is the Powell family favorite for Thanksgiving. The first one to make it at our house was Sarah Penn, 10 years ago, then we've made it every year since then. Now my son, John, is the resident expert Chocolate Chess Pie maker.

 

 

 

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