"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Andy's Swedish Meatballs Recipe

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This recipe for Andy's Swedish Meatballs, by , is from The Pennington Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Thomas Gibbs
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Small cans of brown gravy, brand doesn't matter
1 16oz sour cream
1 large can of Campbell's cream of mushroom soup
3 lbs frozen Italian meatballs

Directions:
Directions:
Throw it all on a crock pot until hot... no seasonings needed at all.. This will knock your socks off!!!!!

Personal Notes:
Personal Notes:
Delicious over egg noodles as an entree or served as an appetizer on their own.

 

 

 

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