"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Corn Bread Recipe

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This recipe for Corn Bread, by , is from Hurt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephen Hurt
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sifted all purpose flour
1/4 c. sugar
4 tsp. baking powder
3/4 tsp. salt
1 c. cornmeal
2 eggs
1 c. milk
1/4 c. vegetable oil

Directions:
Directions:
Combine flour, sugar, baking powder and salt. Stir in cornmeal, add eggs, milk and shortening. Beat until smooth (do not over beat). Pour into greased and heated 9"x9"x2" baking pan. Bake at 425 degrees for 20 to 25 minutes.

 

 

 

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