"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crannberry Punch Recipe

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This recipe for Crannberry Punch, by , is from Hurt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephen Hurt
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 pounds fresh cranberries
2 c. water
1 qt. sparkling soda water
1/2 tbsp cloves
1 small stick cinnamon
3 c. sugar
1 1/2 cups orange juice
1/2 cup freshly squeezed lemon juice

Directions:
Directions:
Wash and pick over the cranberries. Remove any that are soft. Put cranberries, water, cloves, and cinnamon in saucepan. Bring to a boil, reduce heat and simmer for 20 minutes. Strain. Stir in sugar until dissolved. Add the orange and lemon juice, and 1 qt. of sparkling soda water. Chill.

Before serving adjust sugar to taste.

Preparation Time:
Preparation Time:
20 min

 

 

 

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