"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tilipia with Lemon Butter Sauce Recipe

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This recipe for Tilipia with Lemon Butter Sauce, by , is from Hurt's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephen Hurt
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 tsp flour divided1 tsp seasoned salt
large zip-top bag
5-6 sprigs of Italian parsley
1 1/2 lb Tilapia fillets
3 tbsp butter divided
1/4 cup white wine

Directions:
Directions:
Place 3 teaspoons flour and seasoned salt in zip-top bag, shake to mix and set aside. Chop parsley coarsely leaves only and measure 2 tbsp. Slice lemon in half. Set both aside.
Preheat large saute pan on medium high 2-3 minutes. Check fish for bones by pressing on fillet with fingertips.Add fish to zip-top bag.
Place 1 tablespoon in pan and swirl to spread. Add fish and cook 3 minutes, Add 1 tablespoon butter to pan., turn fillets using spatula distributing butter under each fillet. cook 3 more minutes until fish is golden and flaky. Place fish on serving plates.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
15

 

 

 

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