"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Key Lime Cake Recipe

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This recipe for Key Lime Cake, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Smith-Tomkins
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg Lemon cake mix
1/2 cup water
1/2 cup key lime juice
1 3oz. pkg lime jello
1/2 cup oil
4 eggs

Directions:
Directions:
Blend all ingredients together on medium speed for about 2 minutes. Pour into greased tube pan or 9x13 cake pan. Bake at 350 for 45 min. (35 min. for 9x13" pan) Use an ice pick to stick through cake top to bottom and drizzle with icing while still warm.

ICING---
2 cups sifted powdered sugar
1/4 cup key lime juice

Personal Notes:
Personal Notes:
Everybody loves this cake. Using a pineapple jello or lemon flavor jello would give a little different results.

 

 

 

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