"Food is an important part of a balanced diet."--Fran Lebowitz

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Sapp
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cans of canned biscuits
1 1/2 sticks of margarine
1 1/2 cups dark brown sugar
1 tsp cinnamon
1/2 tsp nutmeg

Directions:
Directions:
Cut each biscuit into quarters and set aside. Mix together melted margarine, brown sugar, cinnamon and nutmeg. In a well greased, round tube pan, place about half of the cut up biscuits, pour half of brown sugar mixture over them, continue to layer biscuits and mixture. Bake at 300 for 35 to 45 minutes. When done, let set for 10 minutes, then turn onto plate.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a great breakfast food. It tastes yummy and smells so good in the kitchen.

 

 

 

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