"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grilled Salmon with Citrus Marinade Recipe

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This recipe for Grilled Salmon with Citrus Marinade, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Murphy
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 t grated fresh ginger
2 cloves garlic chopped
1-2 T honey
2 t soy sauce
juice of 1 lemon
juice of 1 orange
juice of 1 lime
2T vegetable or olive oil
1/2 t crushed red pepper flakes
4 salmon fillets

Directions:
Directions:
In a small bowl, mix together ginger, garlic, honey, soy sauce, juices, oil and hot pepper flakes. Pour the marinade over the salmon. Do this in a ziplock bag, glass or plastic container. Refrigerate for at least one hour.
Prepare the grill and oil or foil it. Remove fish and cook over medium heat til done. 3-5 minutes/side for 1" thick fillets.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
If you can, choose wild caught, sockeye salmon. It it so much better than any other salmon. Never buy farm raised salmon!! It is environmentally unfriendly and tastes terrible.

Another tip: Buy fresh fillets, with the skin ON. Cook over indirect heat skin side down until done. Slide a spatula between the skin on the grill and the cooked fish. Slide the cooked fillet onto your plate and discard the skin. This enables you to NOT have to turn the fish!

 

 

 

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