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Sauteed Shrimp Salad Recipe

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This recipe for Sauteed Shrimp Salad, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Murphy
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 # shrimp
1 # fresh spinach
1 T olive oil
3 cloves garlic
1 T fresh ginger
1 large red onion
1 yellow bell pepper
1 red bell pepper
1/4 c slices mushrooms
2 T orange juice concentrate
1/4 c rice wine vinegar
2 t chile paste
2 t vegetable oil
2 T soy sauce
fresh ground pepper

Directions:
Directions:
Peel and devein shrimp. Wash and dry spinach and place in large serving bowl. Set aside.
In a very large pan or wok, heat olive oil til very hot. Add shrimp and cook til just pink. Add garlic and ginger and saute for 1 minute. Add onion and peppers and mushrooms and saute for another 2 or 3 minutes. Add orange juice, vinegar, chile paste, vegetable oil and soy sauce. Mix well and heat just to a boil. Season with black pepper.
Pour over the spinach and toss. Divide among 2 for main course or 4 for a side.

Number Of Servings:
Number Of Servings:
2-4
Personal Notes:
Personal Notes:
This only serves 2 at our house!

 

 

 

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