"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Blueberry Tea Cake Recipe

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This recipe for Blueberry Tea Cake, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Holton Horne
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. butter or margarine
3/4 c. sugar
1 egg, unbeaten
1/2 c. milk
2 c. blueberries

Directions:
Directions:
Sift together flour, baking powder and salt. Cream butter, gradually beat in sugar. Add egg and milk, beat until smooth. Add dry ingredients. Fold in blueberries and spread batter in greased and floured 8 or 9 inch pan. Sprinkle crumb topping on top and bake 40 to 50 minutes in 375 oven.

Crumb Topping

1/4 c. flour, 1/2 c. sugar,

1/4 c. butter or margarine , 1/2 t. cinnamon.

Mix sugar, flour and cinnamon and cut into butter to form coarse crumbs.

Personal Notes:
Personal Notes:
I can't believe I've been baking this recipe for almost forty years. It never disappoints!

 

 

 

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