This recipe for Hamburger Tomato Hotdish, by Nancy Baker, is from Our Family Cookbook - 2nd Edition,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. hamburger 1 can stewed tomatoes 1 can tomato soup 1 small can of tomato sauce 1 tbsp. soy sauce Salt and pepper 2 cups dry elbow macaroni - cook as directed
Brown and season hamburger. Drain off grease. In a casserole, mix together the stewed tomatoes, tomato soup and soy sauce. Add the hamburger and cooked macaroni. Bake at 350º until heated through. Serve with more soy sauce.
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