This recipe for Tater Tot Hotdish, by Nancy Baker, is from Our Family Cookbook - 2nd Edition,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. hamburger 1 pkg. tator tots Sliced carrots - cooked 1 can cream of chicken & mushroom soup 1/2 can milk 1 tbsp. soy sauce Shredded cheddar cheese
Brown and season hamburger. Drain off grease. Add soup, milk and soy sauce. Put this mixture in a baking dish. Top with cooked carrots. Add tater tots and top with cheese. Bake at 350º for 30-45 minutes or until heated through and cheese is melted.
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