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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Baker
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Hard boiled eggs
Miracle Whip
Mustard
Cream
Salt and pepper
Paprika

Directions:
Directions:
Cut eggs in half - lengthwise. Remove the yolks and mash. Add enough Miracle Whip, cream and mustard so that you have the right consistency. Season with salt and pepper. Garlic or onion salt is optional. Spoon mixture back into the egg halves. Sprinkle with paprika. If desired, top with a slice or green or black olive.

 

 

 

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