"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sheree's Apple Crumb Pie Recipe

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This recipe for Sheree's Apple Crumb Pie, by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MM3 Joseph K. Vogel, Carmine, Texas
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup sugar
2 tbsp. flour
tsp. ground cinnamon
6 to 8 tart apples, pared, cored, and sliced (6 cups)
1 (9 inch) unbaked pie shell
1 cup flour
cup sugar
cup butter

Directions:
Directions:
Combine first 3 ingredients; stir into apples. Turn into pastry shell. Combine remaining flour and sugar; cut in butter till crumbly. Sprinkle over apples. Bake at 400 for 45 to 50 minutes or till done. If pie browns too quickly, cover edge with foil.

 

 

 

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