"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 lb. hamburger, browned 8 oz. container of cottage cheese 8 oz. pkg. shredded mozarella cheese 28 oz. jar of Prego spaghetti sauce 1 box of Manicotti pasta
Mix browned hamburger, cottage cheese and 1 cup of the mozarella cheese together. Stuff mixture into the uncooked manicotti. Place in a baking dish. Cover completely with the spaghetti sauce, cover and refrigerate overnight. Bake at 350º for 45 minutes. Cover with remaining mozarella cheese and bake an additional 15 minutes.
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