"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Manicotti Recipe

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This recipe for Manicotti, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Baker
Added: Sunday, November 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger, browned
8 oz. container of cottage cheese
8 oz. pkg. shredded mozarella cheese
28 oz. jar of Prego spaghetti sauce
1 box of Manicotti pasta

Directions:
Directions:
Mix browned hamburger, cottage cheese and 1 cup of the mozarella cheese together. Stuff mixture into the uncooked manicotti. Place in a baking dish. Cover completely with the spaghetti sauce, cover and refrigerate overnight.
Bake at 350 for 45 minutes. Cover with remaining mozarella cheese and bake an additional 15 minutes.

 

 

 

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