"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Deviled Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deviled Eggs, by , is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Blakeley
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 Eggs
1/2 tsp. Mustard
1 tbsp. Mayo
Salt and Pepper
1 sprinkle of Paprika

Directions:
Directions:
Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10-12 mins. Remove from hot water and cool. Peel shell. Cut in half lengthwise. Remove yolks combine with mustard, mayo, salt, and pepper. mix together until smooth. Refill each egg and sprinkle with paprika.

Number Of Servings:
Number Of Servings:
16

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

306W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!