"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Blakeley
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 Eggs
1/2 tsp. Mustard
1 tbsp. Mayo
Salt and Pepper
1 sprinkle of Paprika

Directions:
Directions:
Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10-12 mins. Remove from hot water and cool. Peel shell. Cut in half lengthwise. Remove yolks combine with mustard, mayo, salt, and pepper. mix together until smooth. Refill each egg and sprinkle with paprika.

Number Of Servings:
Number Of Servings:
16

 

 

 

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