"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Butterscotch Chip Cookies Recipe

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This recipe for Butterscotch Chip Cookies, by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MM3 Joseph K. Vogel, Carmine, Texas
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-1/4 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 cup butter or margarine, softened
cup granulated sugar
cup packed brown sugar
1 tsp. vanilla extract
2 large eggs
2 cups (12 ounce pkg.) Nestle Toll House Butterscotch morsels
1 cup chopped walnuts or pecans

Directions:
Directions:
Combine flour, baking soda and salt in a small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each. Gradually beat in flour mixture. Stir in morsels and walnuts or pecans. Drop by rounded tablespoon onto ungreased baking sheets.

Bake in preheated 375 oven for 9-11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.

Personal Notes:
Personal Notes:
This is another one of my little sister, Dawn's cookie recipes.

 

 

 

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