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Pickle Dip Recipe

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This recipe for Pickle Dip, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Baker
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. pkg. cream cheese - softened
4 oz. sour cream
1 pkg. Carl Buddig ham
Approx. 8 medium size dill pickles

Directions:
Directions:
Blend together the cream cheese and sour cream.
Add the finely chopped pickles and ham. I use an electric chopper for this. Refrigerate. Serve with crackers or chips.

 

 

 

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