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Chocolate Sauerkraut Cake Recipe

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This recipe for Chocolate Sauerkraut Cake, by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

MM3 Joseph K. Vogel, Carmine, Texas
Added: Saturday, November 29, 2008


2-1/4 cups flour
1 tsp. baking powder
1 tsp. soda
cup cocoa
tsp. salt
2/3 cup shortening
1- cups sugar
1- tsps. vanilla
3 eggs
1 cup water
cup drained, chopped sauerkraut

Sift together dry ingredients. Cream shortening with sugar until light and fluffy; blend in vanilla. Add eggs, one at a time, beating after each addition. Add dry ingredients alternately with water, beating until smooth after each addition. Add sauerkraut and mix thoroughly. Pour into well greased 13x9x2 inch pan. Bake at 350 degrees for 35 minutes or until done. Cool in pan. Spread with cream cheese icing.

Cream Cheese Icing

1 pound box powdered sugar
stick margarine
8 ounce pkg. cream cheese
1 tsp. vanilla

Mix until light and fluffy. (May need to add a little bit of milk.)




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