"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Oatmeal Chocolate Chip Cookies Recipe

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This recipe for Oatmeal Chocolate Chip Cookies, by , is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Blakeley
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. oats
1/2 c. all-purpose flour
1/2 c. whole-wheat pastry flour
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
4 tbsp. cold unsalted butter, cut into pieces
2/3 c. sugar
2/3 c. packed light brown sugar
1 large egg
1 large egg white
1 tbsp. vanilla extract
1 c. semisweet or bittersweet chocolate chips
1/4 c. crushed walnuts

Directions:
Directions:
Preheat oven to 350. Whisk oats, all-purpose flour, whole-wheat flour, cinnamon, baking soda, and salt in a medium bowl. Beat butter in a large bowl with an electric mixer until blended into paste. Add sugar and brown sugar; continue beating until well combined- the mixture will still be a little grainy. Beat in egg, then egg white, then the vanilla. Stir in the oat mixture with a wooden spoon until just moistened. Stir in chocolate chips and walnuts. With damp hands, roll 1 tbsp. of batter into a ball, place it on a greased baking sheet. Flatten (but don't let the sides crack.) Bake until golden brown, about 16 mins.

Number Of Servings:
Number Of Servings:
45

 

 

 

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