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Roasting Ear Of Corn Recipe

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This recipe for Roasting Ear Of Corn, by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Capt. Marty Messer, Newport, Tennessee
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 roasting ears of corn
hot water
1 1/2 sticks of butter

Directions:
Directions:
Leave the husks on and bake at 300 degrees for 30 minutes. Remove husks and all the silk. Rinse in hot water. Serve with butter.

Personal Notes:
Personal Notes:
Excellent if also cooked on grill instead of oven.

 

 

 

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