"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Aunt Paula's Layered Bean Dip Recipe

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This recipe for Aunt Paula's Layered Bean Dip, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Smith
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Jalapeņo flavor bean dip
picante sauce
avocado chunks
1 cup sour cream
1/2 cup mayonnaise
small package taco seasonings
chopped green onions (tops and all)
2 small cans sliced ripe olives (drained)
8 oz grated cheddar or jack cheese
tomatoes (chopped)
tortilla chips

Directions:
Directions:
Spread bean dip onto a small platter. Spread on thin layer picante sauce. Layer chunks of avocado if desired. Mix together: sour cream, mayonnaise and taco seasoning. Layer onto above. Chop green onions and layer as many as desired and layer onto sour cream mixture. Next layer on 2 small cans sliced ripe olives, drained. Grate 8 oz cheddar or jack cheese and layer onto olives. Cover and chill several hours or over night. Remove from refrigerator half hour before serving and add chopped tomato which has been seeded and drained. Serve with round nacho chips.

Personal Notes:
Personal Notes:
I love this one! Priscilla (mama) makes this so good.

 

 

 

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