"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Caramel Popcorn Balls Recipe

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This recipe for Caramel Popcorn Balls, by , is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Capt. Marty Messer, Newport, Tennessee
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup caramel chips
1 tablespoon butter
2 tablespoons milk
5 cups popped popcorn

Directions:
Directions:
Combine chips and butter in a saucepan. Melt over low heat, stirring constantly. Add milk and stir until smooth. remove from heat. Add popcorn and mix lightly until well coated with caramel mixture. Form into balls using 1/4 cup mixture for each. Cool,

Number Of Servings:
Number Of Servings:
12 balls

 

 

 

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