"The belly rules the mind."--Spanish Proverb

Chocolate Pixies Recipe

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This recipe for Chocolate Pixies, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Smith
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 - 1 oz square Bakers Chocolate (melted)
2 1/2 cups plain flour
2 tsp baking powder
1/2 tsp salt
1/2 cup vegetable oil
2 cups sugar
4 eggs
2 tsp vanilla
1 cup powdered sugar

Directions:
Directions:
Melt chocolate in top of double boiler over simmering water or small saucepan over very low heat. Sift flour, baking powder and salt. Combine oil, chocolate and sugar. Add eggs one at a time and beat well after each addition. Add vanilla. Add sifted dry ingredients to chocolate mixture and blend thoroughly (very soft) Chill several hours or overnite. Heat oven to 350. Lightly grease cookie sheets. Spread powdered sugar in small flat pan. Drop dough by rounded teaspoon into powdered sugar. Roll in sugar to coat and form into balls. place 2 inches apart on cookie sheet. Bake 10 - 12 minutes. Cool slightly - remove to racks. Store in airtight container one week or freezer for a month.

Number Of Servings:
Number Of Servings:
6 dozen
Personal Notes:
Personal Notes:
This is another one of our PEEK Presents that Grannie Postovit sent us. This has always been my favorite "Peek". I waited all year for this package.

 

 

 

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