"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Five Can Chicken Casserole Recipe

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This recipe for Five Can Chicken Casserole, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Smith Adams
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 can cream of mushroom soup
1 can of evaporated cream
1 can of chow mein noodles
1 can of swanson white chicken meat
1 cup grated cheddar cheese
1 bag lays potato chips

Directions:
Directions:
In bowl mix all five cans of ingredients listed above.
Pour into baking pan. Top with cheese and potato chips. If desired you can add mushrooms. Bake at 350 for 30 minutes.

Personal Notes:
Personal Notes:
If you want Southern cooking, this is a sure bet.

 

 

 

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