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FRENCH DIP SANDWICHES Recipe

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This recipe for FRENCH DIP SANDWICHES, by , is from THE PANTRY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darby Dunn
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-4 pounds roast beef
1 cup white vinegar
1/2 cup soy sauce
1 tablespoon liquid smoke

Directions:
Directions:
Place all ingredients in crockpot and cook for 10-12 hours. Meat will fall apart. Serve on "crunchy" buns with au jus.

 

 

 

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