"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

FRENCH DIP SANDWICHES Recipe

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This recipe for FRENCH DIP SANDWICHES, by , is from THE PANTRY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darby Dunn
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-4 pounds roast beef
1 cup white vinegar
1/2 cup soy sauce
1 tablespoon liquid smoke

Directions:
Directions:
Place all ingredients in crockpot and cook for 10-12 hours. Meat will fall apart. Serve on "crunchy" buns with au jus.

 

 

 

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