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Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from Stacey's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Trotter
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Medium Bananas
1 Can Condensed Milk (not evaporated)
3 Cups Milk
1 lg bag of Vanilla Wafers
1 Lg Box instant Vanilla Pudding
1 12oz Container of Cool Whip

Directions:
Directions:
In a large casserole dish - line the bottom with vanilla wafers. Cover with bananas sliced thin.

In a large bowl make vanilla pudding according to directions on box. Add condensed milk, blending in thouroughly. Add Cool Whip and stir by hand until most lumps have disappeared.

Pour half of this over bananas and wafers in the dish. Make second layer of vanilla wafers and sliced bananas. Pour other half of pudding over this - place in the fridge for six hours before serving.

Personal Notes:
Personal Notes:
I made this and took to my first "Alexander" get together - after Don Wayne approved - I was made a part of the family! (Jeff loves it too!)

 

 

 

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