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BREAKFAST CASSEROLE Recipe

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This recipe for BREAKFAST CASSEROLE, by , is from THE PANTRY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darby Dunn
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 slices bread, buttered and cubed
1/2 pound grated cheddar cheese
1 pound bacon or ham, cooked
6 eggs
3 cups milk
1/2 teaspoon salt

Directions:
Directions:
Remove crusts from bread, butter and cube. Put in 9x13 casserole. Put layer of bacon or ham. Beat eggs and milk, add salt. Pour over mixture and set in refrigerator over night. Bake at 350 for 50 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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