"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

STRIPED DELIGHT Recipe

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This recipe for STRIPED DELIGHT, by , is from THE PANTRY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darby Dunn
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup melted butter or margarine
1 8-ounce package cream cheese, softened
1/4 cup sugar
2 tablespoons milk
1 8-ounce container whipped topping, thawed
2 packages (4 serving size) any flavor instant pudding and pie filling
3 1/2 cups cold milk

Directions:
Directions:
Combine graham cracker crumbs, 1/4 cup sugar and melted butter. Press firmly into bottom of 13 x 9 inch pan.

Beat cream cheese with sugar and 2 tablespoons milk until smooth. Fold in half the whipped topping. Spread over crust. Prepare pudding as directed on package using 3 1/2 cups milk. Pour over cream cheese layer. Chill several hours or overnight. Spread remaining whipped topping over pudding. Garnish with grated chocolate or chopped nuts, if desired.

Number Of Servings:
Number Of Servings:
15

 

 

 

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