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(ALMOST) CINNABON CINNAMON ROLLS Recipe

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This recipe for (ALMOST) CINNABON CINNAMON ROLLS, by , is from THE PANTRY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darby Dunn
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package (1/4 oz.) yeast (2 1/4 teaspoons)
1 cup warm milk (105 to 110 degrees)
1/2 cup granulated sugar
1/3 cup melted margarine
1 teaspoon salt
2 eggs
4 cups flour
Filling
1 cup packed brown sugar
2 1/2 tablespoons cinnamon
1/3 cup softened margarine
Icing
8 tablespoons (1 stick) margarine, softened
1 1/2 cups powdered sugar
1/4 cup (2 oz.) cream cheese
1/2 teaspoon vanilla extract
1/8 teaspoon salt

Directions:
Directions:
For the rolls, dissolve the yeast in the warm milk in a large bowl. Add the sugar, margarine, salt, eggs and flour and mix well. Knead the dough into a large ball, using your hands dusted lightly with flour. Put in a bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size. Roll the dough out flat on a lightly floured surface until it is about 21 inches long and 16 inches wide. It should be about 1/4 inch thick. Preheat oven to 400 degrees. for the filling, combine the brown sugar and cinnamon in a bowl. Spread the softened margarine evenly over the surface of the dough and then sprinkle evenly with the cinnamon and sugar mixture. Working carefully from the top (a 21 inch side), roll the dough down to the bottom edge. Cut the rolled dough into 1 3/4 inch slices and place 6 at a time, evenly spaced, in a lightly greased baking pan. Bake for 10 minutes or until light brown on top. While the rolls bake, combine the icing ingredients. Beat well with an electric mixer until fluffy. When the rolls come out of the oven, coat each generously with icing.

Number Of Servings:
Number Of Servings:
12

 

 

 

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