"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cornbread Recipe

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This recipe for Cornbread, by , is from Stacey's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Trotter
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Beaten Eggs
2 Melted sticks butter
1 box Jiffy Corn Muffin Mix
8 oz Sour Cream
1 can creamed corn
1 can whole corn
1 T. Sugar

Directions:
Directions:
Mix all ingredients well and bake at 350 ro 30-40 minutes - test with toothpick.

Personal Notes:
Personal Notes:
Mom doesn't think that she makes decent corn bread - but, we all know that this is the winner!

 

 

 

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