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Boursin Cheese Recipe

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This recipe for Boursin Cheese, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne St. Germain Holton
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 8oz pkg cream cheese (softened)
1 1/2 sticks butter (softened)
1/2 c mayonnaise
Garlic - chopped or mashed (at least 4 cloves)
Chives - chopped (at least 1 T)
Dillweed (at least 2 tsp)

Directions:
Directions:
Mix together cream cheese, butter, and mayonnaise. Add chopped or mashed garlic to taste. Add chives and dillweed to taste (start small).

Personal Notes:
Personal Notes:
This recipe almost did not make the book - thanks to overnight delivery! Rhode Island.

 

 

 

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