"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Curry Recipe

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This recipe for Chicken Curry, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Smith Adams
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 large chicken breast (bite size)
2 10 oz. box frozen broccoli (cut bite size)
2 cans cream of chicken soup
1/2 cup mayonnaise
1/2 cup medium cheddar cheese (grated)
1/2 cup bread crumbs
1 Tbsp lemon juice
1/2 tsp Curry Powder

Directions:
Directions:
Combine chicken and broccoli in baking pan. In separate bowl mix soup, mayonnaise, lemon juice, and curry. Pour this mixture over chicken and broccoli. Sprinkle cheese and bread crumbs on top. Bake at 350 for 30 minutes.

Personal Notes:
Personal Notes:
This recipe is one Monica has been asking me about for awhile. Much to our delight we stumbled upon it while making this cookbook. It was hidden deep within the walls of the Lawtey house.

 

 

 

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