"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Baked Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Beans, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Jerrels
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb bacon
1 large diced onion
1 can 16 oz pork and beans
3 T. yellow mustard
5 T. brown sugar
4 T. ketchup

Directions:
Directions:
Preheat oven 325. Fry bacon until crisp; crumble. In bacon drippings, saute onion until brown. Mix bacon, onion, and drippings with remaing ingredients. Pour into casserole dish and bake covered for 45-60 minutes.

Number Of Servings:
Number Of Servings:
serves 3-4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

319W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!