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Whipped Cranberries and Grapes Recipe

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This recipe for Whipped Cranberries and Grapes, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Smith Adams
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pint Whipping Cream
1 lb cranberries (fresh)
1 1/2 cup sugar
3/4 cup pecans
3 or 4 cups red grapes

Directions:
Directions:
Grind cranberries. Mix with sugar. Refrigerate over night. The next day drain cranberries, cut grapes in half. Mix all together, whip cream and fold in fruit.

Whipping cream: Chill metal bowl and beaters
before whipping. Pour whipping cream into chilled bowl. Beat until fairly stiff while adding 1/2 cup confectioners sugar and 1 tsp vanilla. Do not beat too long as it will turn into butter.

Personal Notes:
Personal Notes:
This is a wonderful recipe that my friend Eleanor Fietz gave me. The reason we know so much about whipping cream is Martha got a special lesson on this when she was a young bride. (Hint)
She almost made butter!!!

 

 

 

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