"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Cheesecake Recipe

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This recipe for Cherry Cheesecake, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Cauley Gladwell
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 block cream cheese (softened)
1 cup confectioners sugar
1/2 large container Cool Whip
1 tsp vanilla extract
1 can Comstock Cherry Pie filling
1 graham cracker crust

Directions:
Directions:
Blend cream cheese and sugar into a smooth mixture. Mix Cool Whip and vanilla thoroughly. Pour into the graham cracker crust. Top with the Cherry Pie Filling. Refrigerate until ready to serve.

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is one of our all time favorites.

 

 

 

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