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Lattice Chicken Pot Pie Recipe

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This recipe for Lattice Chicken Pot Pie, by , is from The Strieter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Reitz
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package (16oz) mixed vegetables
2 cups cubed cooked chicken
1 can condensed cream of potato soup
1 cup milk
1 cup shredded cheddar cheese
1 can french-fried onions
1/2 tsp. thyme
1 tube crescent rolls

Directions:
Directions:
In a large bowl, combine the vegetables, chicken, soup, milk, cheese, onions and thyme. Transfer to a greased 9X13 baking dish.

Unroll the crescent dough and separate into two rectangles. Seal the perforations, cut each rectangle lengthwise into 1/2 inch strips. Form a lattice crust (weave) over the chicken mixture. Bake at 375 for 35-40 minutes or until golden brown.

 

 

 

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