"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sautéed Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sautéed Mushrooms, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Cauley Gladwell
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sliced white mushrooms
2 tbsp light olive oil
3 tbsp REAL butter
1 tsp garlic salt
Black Pepper
2 tbsp low sodium soy sauce

Directions:
Directions:
Over medium/high heat melt butter in olive oil using an iron skillet. Add garlic, salt, and pepper. Saute mushrooms until tender. Add soy sauce right before serving. Enjoy.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

472W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!