"The belly rules the mind."--Spanish Proverb

Cornbread Dressing (Black Skillet) Recipe

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Cornbread Dressing (Black Skillet) image
Mildred Smith Adams

 

This recipe for Cornbread Dressing (Black Skillet), by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Smith Adams
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cake of cornbread
4 boiled eggs
1 c. celery (chopped)
1 c. onion (puree)
1/2 tsp. poultry season (or to taste)
Garlic salt (to taste)
Salt & Pepper
2 boxes chicken broth (heated) or Turkey drippings
4 slices white bread (broke up)

Directions:
Directions:
Directions: follow directions on back of cornbread mix. Crumble hot cornbread into large bowl, add celery and onion to hot cornbread. Then add the remaining ingredients. Taste and add what it needs. It usually takes several "tastes" to get just the right flavor. Bake 45 minutes at 400.

Personal Notes:
Personal Notes:
Since this is Monica's favorite meal, let me take this opportunity to say: Thank you, Monica, for all the years you provided a place for our pictures, memories and happy times. We'll always cherish our Easter and Christmas party memories (and the poker games and tournaments).

 

 

 

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